Oya. | Ibintu byo kugenzura | Igice | Agaciro gasanzwe | Ibisubizo by'ibizamini |
1 | Kugaragara | / | ibara ry'umukara | ibara ry'umukara |
2 | Ubucucike | g / m³ | 1.15-1.2 | 1.2 |
4 | Ibirimo bikomeye | % | 35 ± 1 | 35 ± 1 |
5 | Ibirimo bya Alkali (Na2O + 0.658K2O) | % | / | 1.75 |
6 | Chlorine Ion Ibirimo | % | / | 0.03 |
8 | 1h Nyuma yo gutemba kwa sima | mm | 20220 | 250-260 |
9 | Igipimo cyo Kugabanya Amazi | % | 15-25 | 25 |
10 | Umuvuduko w'amaraso wa Atmospheric | % | ≤60 | 21 |
11 | Ibirimwo | % | ≤5.5 | 3 |
13 | Kugumana Guhindagurika | 60min | ≥80 | 200 |
14 | Ikigereranyo cyimbaraga zikomeye | 7d | ≥115 | 148 |
28d | ≥110 | 133 | ||
15 | Ingaruka zo Gushimangira | / | Nta Ruswa | Nta Ruswa |
16 | Ikigereranyo cya Shrinkage | / | ≤135 | 127 |
Yageragejwe na Shanlv PO42.5 sima isanzwe ya portland, hamwe na dosiye ya 1.5% ya CL-AL-35% |
Icyambere, shakisha dosiye nziza ukoresheje igerageza.
Icyakabiri, kora neza-bivanze neza.
Icya gatatu, beto ivanze nuyu mushinga igomba kwagurwa wongeyeho 30S.
Hanyuma, nkuko igipimo cyo kugabanya amazi ari kinini, mbere yigihe cyo gushiraho igihe cya beto, ubuso buva amaraso yumuhondo nikintu gisanzwe.Mbere yanyuma ya beto cyangwa nyuma ya beto kumbaraga, ibara rizimira.Hamwe no kubungabunga amazi bizaba kugirango amabara azimye vuba, ibyo ntibigire ingaruka kumbere no mubutaka bwa beto.
Gupakiraaging:200L / ingoma 1000L / IBC
Ububiko:kubikwa mubipfunyika byumwimerere bidafunguwe, nyamuneka ubike byumye mubushyuhe busanzwe bwibidukikije kandi urinde ubushyuhe bukabije (munsi ya 40 ℃)
Shelflife:1year
Amabwiriza yo gutwara abantu:ntukore witonze kugirango wirinde kumeneka mugihe wimuka, irinde ubushyuhe bukabije.ibi bicuruzwa ntabwo ari uburozi, ntibitera uburakari, ntibishobora gutwikwa.